Zia Lucia offers an unique variety of 48-hour slow fermented doughs baked in a hand-crafted wood fired oven. Any pizza can be served on 4 types of dough: traditional, wholemeal, vegetable charcoal, made without gluten. Italian style starters, salads and home-made desserts. Islington brewed beers and wine sourced from small producers. Voted best local restaurant at Time Out Love London Awards
Categories: Pub| Thai