About the experience

The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust.

Details
    Cuisine: Italian, Pizza
    Dress Code: Causual
    Dining Style: Casual dining
    Additional: Delivery, Takeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service
    Public Transport: Bromley North
Categories
  • Italian
  • Pizza
Location