May we take a moment to introduce you to the unique and evolving taste of Thai cuisine. Virtually unknown outside of Thailand until the middle of the Twentieth century, Thai food is now famous Internationally and rightly so. This is partly due to the influence of many styles of cooking which Thailand has adopted and made uniquely its own. Traditional Thai cookery, reflecting a Buddhist culture, consisted of shredded meats and sea foods, laced with herbs and spices and was stewed, baked or grilled. This was later augmented by Chinese methods of frying, stir-frying and deep-frying.
Categories: British
Categories: Steakhouse| Fusion| Grill
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